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From Almonds to Power: The Incredible Science Behind Edible Rechargeable Batteries

Italian researchers created the first fully edible rechargeable battery from food like almonds, sushi, and capers to power biodegradable sensors and ingestible devices. ....

Pietro Cataldi , Mario Caironi , Ivank Ilic , Athanassia Athanassiou , Lea Pasquale , Leonardo Lamanna , Valerio Galli , Valeriof Annese , Italian Institute Of Technology , Italian Institute , Edible Rechargeable , Advanced Materials ,

Edible Electronics – Scientists Have Developed the First-Ever Rechargeable Battery Made Out of Food

The world's first rechargeable edible battery has been created at the Istituto Italiano di Tecnologia. This innovative technology can be used for health diagnostics, monitoring food quality, and even in the creation of edible soft robotics. Researchers at the Italian Institute of Tech ....

Ivan Ilic , Leonardo Lamanna , Mario Caironi , Valerio Galli , Ivank Ilic , Pietro Cataldi , Valeriof Annese , Athanassia Athanassiou , Lea Pasquale , Molecular Electronics Laboratory , Italian Institute Of Technology , European Research Council , Rechargeable Battery Made From Food , Istituto Italiano , Italian Institute , Advanced Materials , Edible Rechargeable , European Research ,