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On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Harold Moore, Chief Culinary Officer for Charlie Palmer Collective. Harold, who began his cooking career at restaurants in his home state of New Jersey, graduated from the Culinary Institute of America, and then worked in several acclaimed NYC restaurants, including Daniel, Jean-Georges, and March.

New jerseyUnited statesNew yorkWest villageDamarr brownShari bayerPierre lapinHarold mooreArlo sohoCulinary institute of americaJames beard foundationChief culinary officerCharlie palmerCulinary instituteRising star chefBistro pierre