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Traditional food crops need attention too
Many African native food crops seem neglected and are facing extinction. Scientific research is not carried out to improve their production and yield. They are not the focus of climate change.
Edward mukiibi
Many african
Slow food uganda
Edward mukiibi
Indigenous vegetables
Piero sardo
Athanasius buliggwanga
Bbulamazzi village
Kalisizo town
Kyotera district
Agricultural heritage GIAHS: Food + Culture = Future
GIAHS: Slow Food held a webinar on the FAO programme for Globally Important Agricultural Heritage Systems (GIAHS programme)
Mauro agnoletti
Piero sardo
Soave vineyards
Agriculture organization of the united nations
Food foundation for biodiversity
University of florence
Laboratory for landscape
Slow food
Globally important agricultural heritage systems
Terra madre
Agriculture organization
United nations
Professor mauro agnoletti
Cultural heritage
Food presidia counter
Traditional food
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