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Good Grub // Best of 2023

Bakery Readers’ Choice: Stir Crazy Baked Goods, 1251 W Magnolia Av, Fort Worth, 817-862-9058 Critic’s Choice: Swiss Pastry Shop, 3936 W Vickery Blvd, Fort Worth, 817-732-5661 This bakery’s sweets are what dreams are made of. Chocolate meringue pie and Black Forest Cake are but two Swiss Pastry items that people can’t ....

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Siren Song - Fort Worth Weekly

France might be half a world away, but that corner of the world’s inhabitants just found representation in Fort Worth on the corner of Hemphill Street and West Magnolia Avenue. The unique name for Chef Marcus Paslay’s dazzling new dining concept happens to be the word for the French dialect spoken by the Walloons, ....

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Good Grub // BEST OF 2021

Good Grub // BEST OF 2021
fwweekly.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fwweekly.com Daily Mail and Mail on Sunday newspapers.

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Summer Cocktails

Summer sippin’ and skinny dippin’ aren’t synonymous, but one can most certainly lead to the other. And after 2020’s dismal results as a summer to remember, we want all of our readers to achieve some sort of success in the summer of ’21, either on the way to becoming a master mixologist in your home tiki bar or maybe ....

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Southern Goodness

Fort Worth Weekly
By Edward Brown
Photo by Edward Brown.
Anyone who hasn’t been to the Stockyards in a year might be surprised to see that Mule Alley is no longer a parking lot. The long and narrow-ish space between the historic mule barns is now a bustling development full of new restaurants, bars, and retail spaces. Some businesses like Avoca Coffee Roasters and Cowtown Winery are well known to locals, while others like Provender Hall and recently opened Sidesaddle Saloon are the respective ventures of local restaurateurs Marcus Pasley (Piattello Italian Kitchen, Clay Pigeon) and Sarah Castillo (Taco Heads, Tinie’s Mexican Cuisine). ....

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