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Brooklyn, New York (January 19th, 2021) – Yolélé, Revolutionary African Food company and purveyor of the ancient grain fonio, introduces their first snack product: Fonio Chips, made from fonio and cassava, and available in four flavors inspired by the ingredients and tastes of West Africa. Each flavor (all naturally gluten-free) is rooted in West African culture and cuisine, inspired by the dishes and ingredients of co-founder chef Pierre Thiam s home country, Senegal. Fonio Chip flavors include: - Sea Salt: Showcases the toasty flavors of fonio and cassava, the simple base for the chip. - Yassa!: Inspired by one of Senegal’s most iconic dishes, featuring bright habanero chili, sweet onion, and zesty lime. ....
ADVERTISEMENT 2021 Leadership Award Winners The Specialty Food Association proud to present the winners of the 2021 Leadership Awards. Honoring influential and innovative entrepreneurs who are transforming the specialty food industry, the awards are presented in three categories: Business Leadership, Citizenship, and Vision. The winners of the ninth annual SFA Leadership Awards are: BUSINESS LEADERSHIP Briana Warner, Atlantic Sea Farms: Through championing regenerative kelp aquaculture, introducing a new, nourishing, and sustainable food source to the U.S., and working with partner farmers to help create a more resilient and adaptive environment, Warner and her team have expanded the company to work with 24 partner farmers from Portland to Eastport, Maine, increased kelp supply by 20 times, and grown sales by 800%. ....