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Arguably one of the world's most popular fictional detectives is making his way to the Queensland Performing Arts Centre (QPAC) next year, with Woodward
According to
The Australian ($), the Queensland government is considering flying international travellers into remote workers camps after an outbreak of the UK COVID-19 strain at a Brisbane hotel led to hundreds of people being forced to repeat quarantine.
The plan, which could be rolled out nationally and was originally backed by police last year before being dropped following a fall in community transmissions, will be discussed today by Queensland Health, police, and managers of proposed facilities.
In other domestic COVID-19 news:
Residents of 14 Sydney suburbs have been warned to check for symptoms after virus fragments were found at a West Hornsby treatment plant: Glenorie, Wahroonga, Thornleigh, Pennant Hills, Cherrybrook, Castle Hill, Galston, Dural, Westleigh, Glenhaven, Waitara, Hornsby, Normanhurst and West Pennant Hills
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Like so many things in this new world of ours, dining out has changed. New protocols, unfamiliar technology, and even new etiquette have left people in two minds about gathering and connecting over good food and wine.
And thatâs not even counting the uncertainty of the opening/closing, off/on, happy/sad rhythm of the day that many of us are living through.
Digital tabs mean getting up to order, or passing around physical menus are a thing of the past.
Itâs such a shame. Dining out is meant to be enjoyable, entertaining, enlightening and fun, not something filled with fear. But thatâs what makes us human, according to behavioural economist and psychologist Phil Slade, whose new book