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WHO Channel 13 News At 6 November 6, 2015

To a receipt the districts spokesperson phil rhoeder says the food sat out for about an hour before the teachers ate it. 353701 the school simply put it into some sort of warming pan or roasting pans as you would to keep it warm for people hy vee instists they did everything right saying quote our internal review indicates the taco meat was prepared and stored properly while at our store. As you know, we cant control how food is handled after if leaves our store. Tests reveal c. Perfringens. Was found in the food. According to the Polk County Health Department Meat not served or refrigerated right away is a breading ground for bacteria. The bacteria is also often found when foods are prepared in large batches and kept warm for a longtime before serving. 105829 we do know that this bacteria is one that is temperature sensitive. Nola ainger many can speculate who is at fau ....

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