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U of I Expert teaches meat cutting at Rexburg high school

Madison High School sophomore Tayton Price didn’t hesitate to pick up a bone saw and start carving large pieces from the pig carcass at his group’s table, mimicking a demonstration ....

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Beef 101: Pacific Northwest beginning rancher development program

The University of Idaho Beginning Rancher Development Program is designed to provide beginning ranchers with useful knowledge and resources to increase success in their operation. This 3-day in-person workshop will ....

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Beef school - AG INFORMATION NETWORK OF THE WEST

The University of Idaho Beginning Rancher Development Program is designed to provide beginning ranchers with useful knowledge. ....

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"Tasting in the Dark" Enlightens Nutrition Professionals to the Power of the Palate

"Tasting in the Dark" Enlightens Nutrition Professionals to the Power of the Palate
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"Tasting in the Dark" Enlightens Nutrition Professionals to the Power of the Palate

"Tasting in the Dark" Enlightens Nutrition Professionals to the Power of the Palate
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