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Tone on Tuesday 102: In memory of Philip Abram, architect and coalescer of small practices

The only member of his family to attend university, Phil studied and graduated in architecture at UNSW. He traveled to Europe, worked briefly on the Barbican, but returned to Sydney when his father was ill, taking over his joinery shop. Phil married Freda, a designer, and belatedly started professional life in his early thirties. For the next 40 years he mostly practiced with only one assistant, and for over half that time it was the dedicated and highly talented Anna Bowen-James.

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Bondi's The Char Rotisserie opens in Sydney's inner west


Bondi s The Char Rotisserie opens in Sydney s inner west
Scott Bolles
Photo: Supplied
Sydney s chicken curtain – the imaginary line between the chicken venues and style of chicken from the city s east and west – has been getting a little blurry of late.
El Jannah made a pre-emptive strike in late 2019 and opened closer to the city in Newtown, while this week The Char Rotisserie (Bondi and Bronte) made its move west.
Char s choice of Balmain – like Newtown – isn t exactly a move into either heartland, but its owner, Phil Abram, is confident Balmain locals have an appetite for good chicken, whatever form it comes in. ....

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