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Trend forecasters predict changes in restaurants and flexitarian diets Many trend forecasters are focusing on the big picture. December 30, 2020 9:19am Text size Copy shortlink: It seems absurd to wonder if kalettes will be next year s hit vegetable. After 2020 s endless tribulations, truer words were never spoken, at least when it comes to the year-end sport that is food-trend forecasting. Rather than engaging in a trite rhapsody on the virtues of kale sprouts, Baum + Whiteman takes its 2021 report in a deeper direction. This year, the New York City-based food and restaurant consulting firm has opted to focus on big-picture issues, even choosing to end with a solemn and much-appreciated pledge: We promise not to use the words New Normal. ....
5 best things our food writers ate in the Twin Cities this week Food writers Sharyn Jackson and Rick Nelson highlight the favorites of their weekly dining experiences. December 18, 2020 4:10pm Text size Copy shortlink: I love when readers send me suggestions. (Seriously, do it!) After my story about all the wonderful bakers making challah in the Twin Cities, I got an e-mail from an expert in Czech and Slovak culture at the U, who steered me toward Michaela Míša Giancarlo Kotek also known as the Czech Baker. What I hadn t known was that challah is strikingly similar to vánočka, the Czech Christmas bread. It s egg-enriched, sweet and braided, though the taste is slightly different, with a hint of lemon. Few shops carry vánočka, but home-based bakers like Giancarlo Kotek have been selling them this holiday season, made in her Savage kitchen. I ordered one for pickup at the Czech and ....