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Regenerative agriculture: How Mondelēz works with farmers

Regenerative agriculture has gained widespread attention in recent years as manufacturers and consumers grow to fully understand its importance. But how are farmers approaching it and what challenges are they facing?

Jussy
Bourgogne
France
London
City-of
United-kingdom
Emeric-duchesne
Andrew-quinn
Peter-wortsman
University-of-lausanne
Harmony-academy
Rodale-institute

Food colouring: How one company is cutting carbon

The food industry is coming under increasing pressure to reduce its carbon footprint and find more sustainable ways to operate. Food colouring manufacturer Exberry tells us how it's cutting carbon intensity, and improving water efficiency, for greener production.

Slovenia
Norway
Germany
United-kingdom
Greece
Italy
Sweden
Netherlands
United-states
Akshat-rawat
Gettyimages-viewapart
Peter-wortsman

Environment to AI: Disruptive forces in the food and beverage industry

The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?

Argentina
Belarus
Canada
Ukraine
United-kingdom
Russia
British
Peter-wortsman
Mars-wrigley
European-environment-agency
Charles-banks
Dirk-van-de-put

Environment to AI: Disruptive forces in the food and beverage industry

Environment to AI: Disruptive forces in the food and beverage industry
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Argentina
Russia
United-kingdom
Ukraine
Canada
Belarus
British
Peter-wortsman
Mars-wrigley
European-environment-agency
Charles-banks
Dirk-van-de-put

Environment to AI: Disruptive forces in the food and beverage industry

The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?

Argentina
Belarus
Russia
United-kingdom
Canada
Ukraine
British
Mars-wrigley
Peter-wortsman
European-environment-agency
Charles-banks
Dirk-van-de-put

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