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The Best Restaurants in Pittsburgh | Pittsburgh Magazine

Restaurants foster connection and conversation, furnish an escape from the day-to-day routine and, from hamburger to haute cuisine, transform sustenance into bliss. Restaurants are economic drivers, too. In 2017, labor analytics research firm Emsi noted that more people in the region worked in restaurants than in any other field; that’s not counting the other spokes in the wheel, such as farmers, janitorial staff and laundry services, that make the industry run.
This list is dedicated to everyone who works in the hospitality industry. To that end, I’ve decided not to name executive chefs in each restaurant’s information bubble, as is typical for our list. This isn’t meant to diminish the importance of an executive chef to a restaurant; instead, see it as a reflection of the reality that restaurants are a holistic operation. ....

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Pittsburgh bars react to winning chance to buy rare bottles of Pappy Van Winkle bourbon

Courtesy of the Pennsylvania Liquor Control Board

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Cameron Lehman, bar manager for Muddy Waters Oyster Bar in Pittsburgh’s East Liberty neighborhood, knows how far whiskey-lovers will travel for a sip of a rare spirit. He often sees visitors from out of state, who come to sample one of about 75 whiskeys Muddy Waters has on offer.
“When people come in and they take a look at our whiskey shelf, I love seeing that look in their eyes,” Lehman said.
The bar recently got a new bottle with plenty of prestige: Pappy Van Winkle’s 20-Year-Old Family Reserve Bourbon. ....

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How You Can Help Pittsburgh Restaurants | Pittsburgh Magazine

How You Can Help Pittsburgh Restaurants
Seven ways to help Pittsburgh’s restaurants and people who work in them make it through the winter.
December 16, 2020
PHOTOS BY HAL B. KLEIN
Gov. Tom Wolf’s Dec. 10 order to prohibit indoor dining in restaurants until Jan. 4 was the right call. Although restaurants aren’t typically the nexus of super-spreader events, and most operators are trying to do their best to keep spaces as safe as possible, serious studies in the United States and South Korea have placed dining inside restaurants as one of the primary vectors for person-to-person spreading of coronavirus.
That’s because the virus spreads through respiratory inhalation, and indoor spaces typically don’t have an adequate airflow exchange to mitigate a build-up of viral load. Eating and drinking are by nature maskless activities and most people use restaurants as social spaces in which they want to linger. This is why, unlike a 15-minute masked visit to a g ....

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