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Carmen Naputi Davis, a seasoned chef with 27 years of culinary experience, has embarked on a mission to bring the authentic flavors of Guam to Los Angeles. Having worked in establishments such as the ....
Travel through the island with your tastebuds and support the continuously growing local culinary industry at the Micronesian Chefs Association "Maila Ta Fan Chesa" event next week. Tickets are selling ....
With more than 1,500 employees and unprecedented business challenges, restaurant owners on Guam are asking government officials to provide additional assistance so jobs can be saved. ....
Carmen Taitague Tenorio was making or selling CHamoru food and goodies as a side hustle for over 45 years before opening up her first CHamoru restaurant in Las Vegas eight ....
I’m not a huge fan of buffets and I would rather order a la carte. But let me tell you, Meskla Chamoru Fusion Bistro’s Sunday Brunch buffet, is the exception ....