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East Texas experts share tips for controlling mosquito population as summer approaches

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Late night tacos, pizza, fish and chips: 8 Albuquerque metro-area restaurants open after 9 p.m.

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Final frontier for Frontier general manager

Created: June 28, 2021 05:21 PM ALBUQUERQUE, N.M.- Frontier general manager Pete Villegas is putting up his hat after 50 years in the well-known New Mexican restaurant. I started, just, dishwashing, bussing, cashiering and then started cooking. I never worked at a restaurant before. At that time, I was only 21, said Villegas. Since 1971, Villegas said he has never called in sick. He now plans on living a less hectic life. I get two weekends a year off, so I m looking forward to spending some family time on the weekend. I don t know what that’s about,” he said.  Copyright 2021 - KOB-TV LLC, A Hubbard Broadcasting Company

Longtime Frontier GM hanging up the apron

.... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... .... When UNM freshman Pete Villegas took a part-time night shift job at a newly opened little diner across the street from campus, that’s all it was: a part-time job at a little diner across the street from campus. The eldest of six children in a military family, Villegas had recently departed early from the U.S. Air Force Academy – “Let’s say military was not a career choice for me” – and was bound, he thought, for a teaching career. But the job was good, and Villegas found he was good at it and he stayed – and stayed, and stayed.