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How grocery is getting diversity and inclusion wrong


Retailers are alienating diverse communities with a half-baked approach to festivals such as Diwali
Businesses are embracing diversity within their recruitment and HR policies. Clearly recognition that a wider talent base is critical to success. But a lack of organisation-wide strategic thinking remains in grocery in the response to diversity and inclusion.
In a woke world, it’s a recipe for trouble. Race, representation and culture are complex subjects and they are fast becoming central to conversations about what and how we eat.
Diverse communities have a voice and are increasingly unafraid to use it. No longer is it acceptable to hide under a rock and peddle dubious Jerk Rice, Persian Curry and Katsu Curry Sauce. Yet the food industry is moving at the pace of an overloaded shopping trolley at Saturday aisle rush hour. ....

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