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Good food alert, friends! Pastry chef Quentin Lechat unveils his first teatime at the Royal Monceau – Raffles Paris. A four-course sweet teatime to discover from April 1, 2022, and likely to be a hit for the sweet-toothed foodies we are.

France generalQuentin lechatRoyal monceauRaffles parisFriday aprilIbar longPerle vanilleTea time