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Updated:
April 28, 2021 21:05 IST
Slow-cooked in huge cauldrons, the rice-based nonbu kanji is an integral part of iftar meals, distributed to those in need during Ramzan
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Ramzan ‘nonbu kanji’ being prepared at the Periya Pallivasal in Tiruchi. Photo: M. Moorthy/THE HINDU  
Slow-cooked in huge cauldrons, the rice-based nonbu kanji is an integral part of iftar meals, distributed to those in need during Ramzan
A fortnight into Ramzan, the Islamic month of fasting, cooks and caterers have been busy preparing
nonbu kanji, a nutritious slow-cooked gruel made from rice and other grains across southern India. The gruel is an integral part of the fast-breaking meal ( ....

Anna Nagar , Tamil Nadu , M Zahir Hussain Ilhami , Tiruchi Periya Pallivasal , Syed Ibrahim , Mohamed Yusuf , Vm Abdul Rafi , Muslim Munnetra Kazhagam , Anna Nagar Islamic Centre , South Indian , Masjid Javeed , Yusuf Social , Tamil Muslim Munnetra Kazhagam , Periya Pallivasal , Big Mosque , Tennur High Road , Maulvim Zahir Hussain , Nonbu Kanji Anna Nagar Islamic Centre Chennai , Masjid Ut Taqwa Madurai , Big Mosque Tennur Trichy Nahla Nainar Ramzan Religion Community Feeding , அண்ணா நகர் , தமிழ் நாடு , சையத் இப்ராஹிம் , மொஹாமெட் யூசுப் , தெற்கு இந்தியன் , பெரியா பள்ளிவாசல் ,