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were we are in the kitchen with chef and owner, jeff mcinnis, who will teach us how to make signature fried chicken. let s get started. all right. this is the most important part, start with a good bird. bringing in chickens from pennsylvania. amish territory. a guy that drives out brings him back. you can hire me. i am from pennsylvania, amish country. drive the truck out there and get it. am i hired? yeah. so what we are going to do with the chicken is brine it. our solution of brine will be made out of tea. give me a hand. toss in the spices. throw onion in here. we have a couple different kinds of peppers. grab the peppercorns. paprika, cayenne pepper, garlic, onion we threw in. just going to take the chicken. plunge it in. let this sit for a day. slice these up. slice them yea thick. put them in the oven. going to let that sit overnight.

Fried chickenJeff mcinnisAmish countryAmish territoryBrine itCayenne pepper