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Giving your wok a workout

I ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, "The Food Lab: Better Home Cooking Through Science," was published in 2015. ....

United States , J Kenji Lopez , Food Lab , Better Home Cooking Through Science , Dan Noodles , Daily Headlines , Soy Sauce , Peanut Butter ,

Sichuan Boiled Fish

The flavors of this fish are out of control super spicy, super intense, super delicious. This recipe moves fast, though, so stay on top of it by prepping and lining up your ingredients before you start cooking. This recipe is from Taiwanese-American cook Lisa Cheng Smith’s spectacular Lunar New Year feast. ....

New York , United States , Bon Appetit , Red Snapper , Egg Whites , Rice Wine , Green Onion Scallion , Sesame Seed , Lunar New Year ,

Pineapple Pork Adobo

Developer Louiie Victa spruces up a weeknight Filipino adobo with puréed and caramelized pineapple, inspired by his childhood trips to Tagaytay, a city South of Manila. ....

United States , New York , Western Australia , San Antonio , Los Angeles , Charlotte Gusay , Melissa Miranda , Oven Roasted Chicken Adobo , Pork Shoulder , Kosher Salt , Soy Sauce , Oyster Sauce , Bay Leaf , Green Onion Scallion ,