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Penn State nutritionist to study effect of cows diet on milk fat

Milk fat is a main contributor to the value of milk, but it is also the most variable component because it is very responsive to diet and management.

Terry Etherton to retire with legacy of groundbreaking research, leadership

As he retires from Penn State at the end of June, Terry Etherton, distinguished professor of animal nutrition, is known in animal science circles around the world as a pioneer for his research. But in the College of Agricultural Sciences, he also is recognized as a leader whose steady hand guided the Department of Animal Science for more than 22 years.

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