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As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we visited Local Union 271, where we spoke with general manager Nur Zayed and controller Clayton Adelhelm. ....
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we visited Local Union 271, where we spoke with general manager Nur Zayed and controller Clayton Adelhelm. ....
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we visited Local Union 271, where we spoke with general manager Nur Zayed and controller Clayton Adelhelm. ....
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we visited Local Union 271, where we spoke with general manager Nur Zayed and controller Clayton Adelhelm. ....
As part of our series of Q&As with restaurateurs participating in Peninsula Restaurant Week, we spoke with Carpaccio s co-owner Sandra Ferer about keeping a restaurant going through COVID, the restaurant s namesake and more. ....