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Penfolds hosts Shiraz wine appreciation sessions at Singapore Changi Airport


Thursday, 1 April 2021 10:19
Penfolds’ Shiraz wines include the 2017 Bin 28 Kalimna Shiraz, the 2018 Bin 128 Coonawarra Shiraz, the 2017 Bin 150 Marananga Shiraz, the 2017 RWT Bin 798 Barossa Valley Shiraz and the 2015 Grange.
More than 100 wine lovers attended the Penfolds ‘All About Shiraz’ wine appreciation sessions held at Changi Airport over the weekend of March 13 and 14.
The six sessions were fully registered, and guests included the airport’s Changi Rewards loyalty programme members.
Sam Stephens, Brand Ambassador for Asia, Penfolds said: “The exclusivity of a Penfolds premium wine tasting experience, held inside the world’s best airport, was definitely a unique opportunity for frequent flyers and for me personally. ....

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Chris Williams Launches Lucille's Hospitality Group, Kanpai Club Opens


Lucille s Hospitality Group, the new endeavor from Houston chef Chris Williams, is on track to produce four new restaurant and lifestyle concepts by 2022. Williams, known for his restaurant Lucille s in the Museum District, has launched the venture as a tribute to his grandmother, Lucille B. Smith, who not only inspired his restaurant s moniker but also Williams own entrepreneurship with her own achievements as a business woman, chef and educator.
The new operation will also create industry partnerships with local restaurants stars including Dawn Burrell, the James Beard Semifinalist for Best Chef: Texas in 2020 and former executive chef at Kulture.  Burrell will serve as chef and concept partner within LHG. Burrell and Williams first partnered together in 2019 for the launch of the Food Apartheid Dinner Series along with chefs Jonny Rhodes and Dominick Lee to bring awareness to Houston s food deserts. Burrell also founded PIVOT, a chef-driven meal prep service which will t ....

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