If you’re reading this article, hopefully you’re done planning your annual family reunion dinner and other festive dining gatherings! With less than a week to usher in the Dragon year, if you haven’t made any restaurant reservations or placed any yusheng orders, now’s the time to firm up your plans. The good news – there are still quite a handful.
Despite its humble beginnings the stories range from poor villagers pooling together food to feed an emperor, to fishermen feeding the fleeing troops of a politician poon choi or pen cai has evolved into the height of decadence and abundance at Chinese New Year. Its name translates literally to "basin cuisine" and the dish is said to have.
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This year, bring the vibrant spirit of Chinese New Year directly to your doorstep! Embrace the festivities and savour the essence of the season with an array of scrumptious takeaways, featuring iconic dishes like Yu Sheng, Pen Cai, roasts, and an assortment of festive flavours. Whether you’re craving traditional favourites or eager to explore innovative renditions of classic dishes, these.