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Fish Heads, the Beloved Pool Bar Famous for Fresh Tacos, Delightful Drinks and Beachfront Fun, Reopens at the Fairfield Inn & Suites Pensacola Beach

The island's go-to destination for delicious food and drinks, unbeatable views from an open-air deck 32 feet above the sand, and a come-as-you-are vibe is back and better than ever. ....

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Peel and Eat Shrimp Recipe by The Daily Meal Contributors

Directions
Step 1: Using a large sauté pan over medium high heat, heat 1 teaspoon canola oil. Add 1/2 pound 26/30 Florida shrimp and sauté until pink, about 2 to 3 minutes.
Step 2: Add 1 heaping tablespoon Old Bay Seasoning, 1 teaspoon minced garlic and 2 tablespoon unsalted butter, stirring to coat. Cook until garlic is fragrant, about 30 seconds.
Step 3: Transfer shrimp to a serving bowl. Sprinkle with 1 tablespoon chopped parsley and serve with lemon wedges, an empty bowl for the shells and plenty of napkins.
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