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Boosting Jobs: Local Seafood Processing on Horizon


NT Government
The Territory Government, local business and industry are working together to support and grow our local seafood industry, with today’s release of the Seafood Processing Facility Scoping Report.
Territory seafood is high quality produce and at present a large majority of our seafood is sent to southern states for processing.
This report is a key step towards a potential processing facility in Darwin, to grow local businesses and jobs, maximise the value of our seafood and improve access to other markets.
The report recommends that the potential facility should focus on Black Jewfish, Barramundi (wild-caught), Pearl Meat, Trepang and various other species that could be smoked or turned into high-end niche products. ....

Katherine Winchester , Nicole Manison , Seafood Council , Northern Territory Seafood Council , Territory Government , Seafood Processing Facility Scoping , Black Jewfish , Pearl Meat , Seafood Industry , Northern Territory , Commercial Fishing , க்யாதரிந் வின்செஸ்டர் , கடல் உணவு சபை , வடக்கு பிரதேசம் கடல் உணவு சபை , பிரதேசம் அரசு , கருப்பு நகை மீன் , முத்து இறைச்சி , கடல் உணவு தொழில் , வடக்கு பிரதேசம் , வணிகரீதியானது மீன்பிடித்தல் , கடல் உணவு , கடல் உணவு தொழில் ,