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Celebrate world baking day with these recipes


250g butter (softened) or baking spread
200g finely ground white sugar
3 medium eggs
100g icing sugar
Method:
1. Preheat the oven to 180 o C, Gas Mark 4. Lightly grease a large loaf tin.
2. Strain the can of Del Monte® Peach Slices, reserving the juice to use later on for the icing.
3. In a large mixing bowl, cream together the butter (or baking spread) and sugar. Mix well to form an even buttercream.
4. Break in one egg and mix well, using a fork to combine it with the buttercream mixture. Repeat the same process with the remaining two eggs.
5. Add the baking powder, a pinch of salt and the flour, a quarter at a time, mixing well to combine evenly each time before adding more. ....

Jack Monroe , Del Monte , Peach Slices , Gas Mark , Pear Halves , பலா மன்ரோ , டெல் மான்டே , பீச் துண்டுகள் , வாயு குறி ,

Celebrate world baking day with these recipes

Celebrate world baking day with these recipes
wscountytimes.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from wscountytimes.co.uk Daily Mail and Mail on Sunday newspapers.

Jack Monroe , Del Monte , Peach Slices , Gas Mark , Pear Halves , பலா மன்ரோ , டெல் மான்டே , பீச் துண்டுகள் , வாயு குறி ,