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Peanut consumption could have a beneficial impact on vascular health in young and healthy people

Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, according to a study published in the journal Antioxidants. ....

Comunidad Autonoma De Cataluna , Emily Henderson , Rosam Lamuela , Nutrition Networking Biomedical Research Centre , Food Safety Research , Food Sciences Of The University Barcelona , Peanut Institute United States , Institute For Nutrition , Ub Department Of Nutrition , Food Sciences , Food Torribera Campus , Professor Rosa , Food Science , Peanut Institute , United States , Food Safety ,

Study sheds light on the beneficial effects of peanut consumption in young and healthy people

A study published in the journal Clinical Nutrition provides new knowledge on the health effects of a diet rich in nuts. ....

United States , Comunidad Autonoma De Cataluna , Rosam Lamuela , Sara Hurtado , Emily Henderson , Research Group , Nutrition Networking Biomedical Research Centre , Peanut Institute United States , Food Sciences Of The University Barcelona , Clinical Nutrition , Food Sciences , South America , Analysis Natural Polyphenols , Peanut Institute , Ognitive Function , Fatty Acids , Gut Brain Axis , Short Chain Fatty Acids ,

Study describes potential benefits of peanut consumption in young and healthy people

The study shows the potential benefits of the daily intake of peanut products on the improvement of the cognitive function and stress response in a ....

United States , Rosam Lamuela , Sara Hurtado , Research Group , Nutrition Networking Biomedical Research Centre , Food Sciences , Peanut Institute United States , Peanut Institute , Clinical Nutrition , South America , Analysis Natural Polyphenols ,