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Producers in Greece Adapt to Challenging Harvest
Greek producers have shown resourcefulness in dealing with the exceptional challenges of the 2020 harvest, supported by their knowledge of the industry and their clients.
Stavros Kallas
Even as they con­front the long-run­ning reper­cus­sions of the Covid-19 pan­demic, adverse weather con­di­tions and low olive oil prices, Greek pro­duc­ers are deter­mined to have a suc­cess­ful har­vest.
On the island of Kefalonia, on the west­ern edge of the Hellenic Arc in the Ionian Sea, the har­vest was demand­ing but reward­ing for the local pro­duc­ers at Liocharis. ....

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