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I ve been on the air five days a week for the bbc somewhere since 1977, so, yes, 46 years. hi, paulie. hello, ken. all right? yes, thank you. good man. # bbc radio 2, ken bruce. 46 years, that s taken him from bbc scotland to radio 2 here, his first day replacing terry wogan to now, the presenter of the biggest show on british radio. gee, thanks. are you sad to be going or a relief? it s a big change, but i don t do things on whims, so i ve been thinking about this and planning it, so today is just the natural culmination of some planning that i ve been doing, and itjust feels like the right time to move on. it s the big show in radio you re walking away from it. absolutely going of my own accord. i wanted to go at this time. i understand the bbc were in the process of preparing an offer for me to continue, but i d made my decision before that. ....
I recently had a birthday. How old am I? I admit to being past the allotted three-score and ten. And for some time now, I’ve been worrying that I may ....
They do here. behold, the jersey cheesesteak. robert: pleasure to meet you. anthony: so this is the place. the best cheesesteak in south jersey unless i m mistaken? robert: eh, in new jersey. anthony: new jersey, period? robert: yeah. anthony: is there a difference between jersey style and philadelphia style? robert: yeah, we do ours on a round poppy seed kaiser role. anthony: really? i ll have one of those. what s the way to go? i mean anything i need to know or just robert: no, regular, cheese and onions. anthony: beautiful thing. robert: i need one, paulie. anthony: it s round, it s got steak, spices, browned onions, real american cheese, such as it is, and a poppy seed roll. fantastic. thank you, sir. and it is sublime. relish, what do you think? robert: that s hot pepper, yeah. a little bit of that won t hurt. anthony: a little bit? oh man i drove a long way for this. thinking about it the whole way. robert: good. anthony: oh man this should be, l ....