Fried chicken takes flight for Montreal restaurants at a challenging time The comfort food has been a boon for the takeout business at a time when struggling restaurants are looking for any lifeline.
Author of the article: Erik Leijon • Special to Montreal Gazette
Publishing date: Apr 08, 2021 • 2 hours ago • 5 minute read • “I wanted to show everyone in Montreal what Korean fried chicken is like,” says Eunjung Ko, owner of Olivia’s Authentic Chicken in N.D.G. “I would get calls at night from people, sometimes swearing from joy because they enjoyed the chicken so much.” Photo by Pierre Obendrauf /Montreal Gazette