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Cooking for Pleasure: Individual eggplant parmesan rounds

These flavorful eggplant parmesans are a great side dish, especially served with roast chicken or fish. They also look great on a serving platter and can be served as an hors d’oeuvre at a party. ....

Patty Schied ,

Cooking for Pleasure: Decadent chocolate apricot bars

I love apricots. I prefer fresh to dried, but I am happy to eat them either way. I purchase the large bag of dried ones from Costco, but after a while I really want to do something with them besides just eat them out of the bag. ....

Patty Schied ,

Cooking for Pleasure: Stir fry your veggies to tantalize your taste buds

Now that the holiday season is over, you may be tired of the heavy meals and sweets you’ve been consuming for the past several weeks and are looking for something different to eat. One of the best ways to brighten up your meals is to make vegetable stir fry. ....

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Cooking For Pleasure: Serving up a warm mood in lousy weather

This Middle Eastern red lentil soup is not the sustenance of long-ago cold memories. ....

City Of , United Kingdom , Patty Schied , Cooking For Pleasure , Cordon Bleu , Glory Hall , Middle Eastern ,