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Online platform helps keep Quebec's sugar shack tradition alive during pandemic


Chalet des Erables and more than 70 other sugar shacks across Quebec are taking advantage of an online platform created by their industry association to keep a beloved tradition alive and their businesses afloat during difficult times.
We will soon reach more than 2,000,000 visits on our platform, said Laurin, who is also the chair of the association that represents the province s sugar shacks, called Association des salles de reception et erablieres du Quebec.
It’s unbelievable, she said in a recent interview, considering the fact that we are eight million people in Quebec and that the website didn’t exist a few weeks ago. ....

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Online platform keeps Quebec's sugar shacks alive


Winnipeg Free Press
By: Virginie Ann, The Canadian Press
Posted:
MONTREAL - Stephanie Laurin slept next to a colossal, simmering pot every night over the last week, supervising the production cycle of pea soup at Chalet des Erables sugar shack, north of Montreal.
Patricia Daoust, owner of Bistro La dent Sucree sugar shack, prepares takeout orders in what is normally the facility s dining room, Tuesday, April 6, 2021 in St. Eustache, Que. THE CANADIAN PRESS/Ryan Remiorz
MONTREAL - Stephanie Laurin slept next to a colossal, simmering pot every night over the last week, supervising the production cycle of pea soup at Chalet des Erables sugar shack, north of Montreal. ....

Patricia Daoust , Ryan Remiorz Patricia Daoust , Denise Gregoire , Constantin Gregoire , Ryan Remiorz , Stephanie Laurin , Chalet Des Erables , Des Erables , Eve Masse , Bistro La Dent Sucree , Canadian Press , பாட்ரிசியா டௌஸ்ட் , மறுக்க கிரெகொய்ரே , மாறிலின் கிரெகொய்ரே , மாற்றாந்தாய் லாரின் , ஈவ் வெகுஜன , பிஸ்ட்ரோ லா பல் சுக்ரீ , கனடியன் ப்ரெஸ் ,

Online platform helps keep Quebec's sugar shack tradition alive during pandemic | iNFOnews


Virginie Ann
Patricia Daoust, owner of Bistro La dent Sucree sugar shack, prepares takeout orders in what is normally the facility s dining room, Tuesday, April 6, 2021 in St. Eustache, Que. THE CANADIAN PRESS/Ryan Remiorz
April 07, 2021 - 1:00 AM
MONTREAL - Stephanie Laurin slept next to a colossal, simmering pot every night over the last week, supervising the production cycle of pea soup at Chalet des Erables sugar shack, north of Montreal.
Laurin hasn t welcomed a single diner into her business since 2019 because of the pandemic, and yet she spent hours cooking and shipping hundreds of Easter packages across the region, filled with pea soup, meat pies, baked beans, omelettes, maple syrup and a recipe for maple taffy. ....

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Online platform helps keep Quebec's sugar shack tradition alive during pandemic - Canada News

Online platform helps keep Quebec's sugar shack tradition alive during pandemic - Canada News
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