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MADISON, Wis. — Madison College is cooking up some fun to celebrate Black History Month. The Yams and Sweet Potatoes: Black Culinary Series highlights Black cuisine that has influenced America and the world. Today, attendees joined local chef Patience Clark for a tasting of traditional shrimp and grits. Demonstrations, tastings and presentations were held throughout the month of February by. ....
Madison College demos/tastings by local chefs Awa Sibi, 5:30 pm, 2/10;, Nyanyika Banda, noon, 2/16; and Patience Clark, noon, 2/23. Free. RSVP required; click through for more info. ....
The week also includes an ALL art reception and poetry reading at Central Library, a fundraiser concert by Chris Barron of Spin Doctors, and more. ....