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Panoplie was plush, dark, and dense, a true blockbuster. The Esprit was somehow both elegant and meaty, with chocolate and spicy purple fruit. Several varietal bottlings were the best I can remember from recent years, including a deep, spicy, blackcurrant and leather-laced Mourvedre and a juicy redcurrant and cocoa powder Cinsaut that provided validation for our decision to include it in the Esprit for the first time. Even the Patelin de Tablas, normally the base of our pyramid, was dense, chewy and tangy, with blackberry fruit and plenty of structure. But I m getting ahead of myself.  Our blending process is one we ve developed over the decades, built on how they work at Beaucastel. Of course, for the second straight year we were around the blending table without a Perrin, as Covid continues to make (particularly international) travel more difficult. But we feel great about the process we use, descended from the Perrins own system, which takes the blending process in st

Patelin de tablasTerret noirTempleton gapPinot noirMourvedre heavy espritCotes de tablasகோயில் இடைவெளிபினோட் நாய்மேற்கோள்கள் டி தாவல்கள்