Food sovereignty foregrounds all of our conversations on Meat and Three. If communities are unable to feed themselves freely, safely and sustainably, food cultures can not thrive. From seed banks preserving Indigenous crops, to Israeli control of Palestinian food systems, we kickstart our 16th season by revisiting stories from the Meat and Three archives that center food sovereignty as imperative to maintaining diverse, nourishing food cultures.
Further Reading:
The Cherokee Nation will begin dispersing a limited supply of heirloom seeds on Feb. 24 to tribal citizens who are interested in growing traditional Cherokee crops.