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Is the Farm of the Future Large or Small? - AG INFORMATION NETWORK OF THE WEST

Pasturebird founder and Perdue Farms employee Paul Greive believes there is value in both small and big ag

Paul greiveTim hammerichAg information networkFuture largePerdue farmsInnovators clipPrimal pasturesSmall farmsBig ag

This fried chicken with a claw was a viral sensation Now it s getting its own S F restaurant

San Francisco’s high-end Birdsong is turning its popular pandemic pivot to fried.

United statesSan franciscoAnnamae bafiaFirebrand bakeryCourtesy annamaeFree range chickenChris bleidornAarti shettyElena kadvanyEcond stOracle park80 second stBay areaSouthern californiaFirebrand bakerySan francisco chronicle

Sustainable Food Must Also be Affordable - AG INFORMATION NETWORK OF THE WEST

Today a growing number of consumers want additional attributes on top of that says Pasturebird founder Paul Greive.

Paul greiveTim hammerichSustainable food must alsoIm timPerdue farmsSustainable foodPastured poultry

Sustainable Food Must Also be Affordable - AG INFORMATION NETWORK OF THE WEST

Today a growing number of consumers want additional attributes on top of that says Pasturebird founder Paul Greive.

Paul greiveTim hammerichSustainable food must alsoIm timPerdue farmsSustainable foodPastured poultry

Automated Range Coop for Pastured Poultry - AG INFORMATION NETWORK OF THE WEST

Can pastured poultry be raised at a price point that is affordable and accessible to the average consumer?

Paul greiveTim hammerichAutomated range coopIm timPastured poultryRegenerative farming

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