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In many ways, everyone who’s written for the Daily Northwestern in the last hundred years or so has the same story — the epic highs of laughing on the couches between rewrites, the crushing lows of editing on the third floor of Norris until the sun rises. For better or for worse, I’m so happy. ....
At the start of the pandemic, Scott Anderson, Prairie Moon’s marketing director, was at a loss. Anderson was considering opening a second restaurant centered around Italian food, but Prairie Moon couldn’t even serve its own patrons indoors. He decided they would still open an Italian concept, Pasta Luna, but this time from inside Prairie Moon’s. ....
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