Bolognese gets an indisputable kick of umami with the addition of fish sauce. While traditionalists may cringe at the thought, this is a tip you should try.
It's the winter season in Hawaii; and while we don't experience freezing temps, ice or snow, when that temperature gets below 75 degrees Fahrenheit, nearly everyone pulls out their sweaters and jackets.
This isn’t a simmer-on-the-stove all day authentic Bolognese, but it is hearty and soulful with layers of flavor that checks the weeknight boxes easy, fast, delicious.