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Percorso Preview: Giro d’Italia Serves Up a Simple, Delicious Menu Share this story Photo by Stuart Franklin/Getty Images, Every time I try to write about the Giro d’Italia I think it makes me ever so slightly weirder. Yes, I have a lot of personal connection to and interest in the peninsula that my ancestors came from and exported to the US, so it’s always exciting to throw myself into exploring the race. And in cycling terms, its ceiling is “best race of the year,” though its floor is still “forgettable non-Tour-guys smashup.” But I have to confess, every year I go looking for some meaning in the race route, and the message I am supposed to be receiving from RCS. And the results are. mixed. ....