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How Covid brought Wye Valley food and drink producers together


“It got to Easter and we had freezers full of ice cream and very few orders.
“We had never sold directly to customers other than at festivals, where I had also met some of the other producers. I didn’t know them a great deal, but when I heard about the idea we couldn’t wait to get on board.
“It’s really helped us to diversify and let people know that we’re still here and still producing.”
Raising awareness of quality produce in the Wye Valley is top of the group’s agenda, and organisers hope it will have a long-lasting impact in encouraging people to try unique products well after lockdown. ....

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