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Get advice from three food safety pros on when to thaw your turkey and how to prevent foodborne illness in the process. You’ll want to bookmark these pointers for this holiday season and those to come.

United statesBritanny saunierJenna volpeMartin bucknavageCenters for diseasePartnership for food safety education in arlingtonUs department of agricultureUniversity of illinois extensionWash your hands beforeAfter handling rawFood safety educationDefrost frozen turkeysPenn state departmentFood scienceUniversity parkPlan ahead