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When i was in mexico i saw a sausage that s made in the city called toluca, and the sausages are bright green. so i said hey why not bright green hamburgers? and they are fantastic. and this is how you do it. we start with two and half ounces of baby spinach. i m just going to put it right into our blender. that s perfect. just pack it all in there along with a half of cup of cilantro leaves and a half of cup of parsley leaves. you see where the green s coming from? and this is one serrano chile. that s going to give us a little bit of heat. and we just chop that up nice and thin. and here it is. a half cup of water. pour it into the blender. and at this point we re just going to process that until it s completely smooth. alright. after about a minute or so it s going to make this sort of green looking juice. i m going to pour that right into a pound and a half of ground beef. and i m going to put in our secret ingredient. ....