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CNN Stanley Tucci Searching for Italy June 4, 2024 07:29:00

I remember when it started to become popular. people were using it on everything. on to make things. traditional balsamic vinegar is just one of a staggering 44 protected food products in emilia-romagna. this place has more than any other region in italy. so how are they effortlessly producing all of these famous delicacies? parmigiano, balsamic vinegar and prosciutto. to find out, i m heading to the hills outside modena to meet my friend, massimo bottura, again what do you have? i have some products.. and his wife, lara gilmore, who runs their incredible restaurant. ....

Balsamic Vinegar , Emilia Romagna , Food Products , Massimo Bottura , Lara Gilmore ,

CNN Stanley Tucci Searching for Italy June 4, 2024 04:18:00

It s like you want to paint with it. this is a pecorino made with raw milk. how long has that aged? one year. parmigiano reggiano. and now we crush. yes. wow. sorry. it s good? it s really good. yeah. it s just smoked. yes. slightly. yes. not really. not much. no. not much. but it s different. but it s a memory for the cheese. yeah. it s very interesting. okay. let s go make this thing. it s heavy. yeah. i mean, you get a hernia. jesus. wow. who knew it could be so dangerous making pesto. dish of the day. pesto with trinete. a typical genovese pasta . ....

Let S Go , Making Pesto , Dish Of The Day ,

CNN Stanley Tucci Searching for Italy June 4, 2024 01:16:00

liguria is in front of the sea, just 400 meters wide. yeah. the unusual harvesting method lets the staff hover over the crop, judging by eye which stalks have grown six inches, the moment of peak flavor. down at sea level in genoa, roberto runs a restaurant where the fragrant smell of crushed basil brings in the crowds. the king is going to give me a lesson in genovese pesto. basil, obviously, parmigiano, and lightly smoked pecorino. extra virgin olive oil, garlic, ....

Peak Flavor , Harvesting Method , Fragrant Smell , Sea Level , Extra Virgin Olive Oil , Genovese Pesto ,

CNN Stanley Tucci Searching for Italy June 4, 2024 01:18:00

Raw milk. how long has that aged? one year. parmigiano, reggiano. and now we crush. yes. wow. sorry. it s good? it s really good. yeah. it s just smoked. yes. slightly. yes. not really. not much. no. not much. but it s different. but it s a memory for the cheese. yeah. it s very interesting. okay. let s go make this thing. it s heavy. yeah. i mean, you get a hernia. wow. who knew it could be so dangerous making pesto. dish of the day. pesto with trinete. a typical genovese pasta . ....

Let S Go , Making Pesto , Dish Of The Day ,

CNN Stanley Tucci Searching for Italy June 4, 2024 04:16:00

oh my god. wow. whoe, i would like to have a shirt made out of that. made out of that. liguria is in front of the sea, just 400 meters wide. yeah. the unusual harvesting method lets the staff hover over the crop, judging by eye which stalks have grown six inches, the moment of peak flavor. down at sea level in genoa, roberto runs a restaurant where the fragrant smell of crushed basil brings in the crowds. the king is going to give me a lesson in genovese pesto. basil, obviously, parmigiano, and lightly smoked pecorino. extra virgin olive oil, garlic, ....

Oh My God , Harvesting Method , Peak Flavor , Fragrant Smell , Sea Level , Extra Virgin Olive Oil , Genovese Pesto ,