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Where you can grab a local cup of coffee in OKC for National Coffee Day

National Coffee Day is Oct. 1. Here's where to go in the Oklahoma City metro for all things coffee. ....

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Fry yay! 7 places to load up on great fries for National French Fry Day around OKC

Whether you eat your fries plain, dipped or loaded, there's lots of ways to enjoy National French Fry Day. Here are 7 fries to try in Oklahoma. ....

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Eleven independent coffee shops to try across the OKC metro area

Coffee shops that last often have unique attributes that give customers a reason to come back. Here are 11 that should be on the radar of coffee fans. ....

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Second Life for Shipping Containers: Selling Bao Buns and Baked Goods

Second Life for Shipping Containers: Selling Bao Buns and Baked Goods
The brightly colored steel boxes are being repurposed by developers in an effort to liven up bars, cafes and restaurants inside food halls.
Tinker Coffee spruced up a shipping container for its cafe inside the AMP food hall in Indianapolis.Credit.Stacy Able for The New York Times
By Julekha Dash
May 11, 2021
To drum up publicity for his downtown Indianapolis food hall, Craig Baker posted photos of orange, turquoise and hot pink shipping containers on Instagram. They might seem like an odd way to promote a food emporium and culinary incubator, but the steel boxes piqued locals’ curiosity. ....

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Sura Eats founder Keeyoung Kim to open three-month Korean noodle pop up in Kansas City

The chef-owner of
Sura Eats, who started the popular Korean restaurant as a pop up before opening a space inside
Parlor Food Hall, plans to open a three-month noodle bowl pop up next month.
Starting Feb. 4,
Sura Noodle Bar will take over the spot formerly held by ChickHoovenSwine BBQ on the second floor of Parlor, serving up Korean-inspired noodle dishes and sides that go well beyond what Kim currently offers at Sura Eats.
âDuring the fall of 2020, we wanted to do âsecret menuâ items at Sura Eats, with the purpose of having fun, pushing boundaries of the food we put out, and to bring something fresh to our menu for our customers,â explains Kim. âWe called it Taste Test Tuesday and we did soups, noodles and some other fun dishes, but every time we did noodles, we would sell out more quickly than other nights. We were then approached by Parlor to do a three-month noodle pop up at one of the vacant stalls, and it sounded like a great ....

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