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Feeling hungry? Craving a good drink? We've got you covered. This week, indulge in comforting Italian fare, otherworldly cuts of beef, hearty New York-style burgers, and a good ol' Negroni to get the party going. Sofitel Singapore City Centre's Racines is shining the spotlight on new Executive Chef Eric Seow's culinary chops. Grab a seat at the brand new semi-buffet. ....
Drought-proof wagyu cattle herd in the Pilbara to drive $3 billion industry WedWednesday 3 updated WedWednesday 3 Two Wagyu cattle graze on fodder provided by the centre irrigation pivots at Pardoo Station. ( Share Print text only Cancel A Pilbara pastoral station is so confident in its wagyu cattle operations, it has earmarked funds that would turnaround a herd worth about $3 billion in the next 15 years. Key points: The property is expected to run more than 100,000 cattle by 2035 It is the first large scale wagyu herd for the northwest region Pardoo Station is located about 120 kilometres northeast of Port Hedland and is owned by Singaporean businessman Bruce Cheung. ....