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Detailed text transcripts for TV channel - DW - 20181115:22:31:00

A very useful instrument the. inventor talents of a designer who revolutionized the fashion world with the mini skirts. we kick off today show on a sour note with sourdough bread that is it s the oldest and most original form of leavened bread now making the dough is quite simple all you have to do is combine flour water in a glass or plastic container cover it with a breathable lid then let it sit in a warm place for at least twelve hours and while you have the ingredients for a good loaf of sourdough bread while in belgium one specialist has created a library of sourdough starter let s find out now why he has cultivated this unusual passion. these jars filled with sourdough starter aren t just sitting in any old fridge they re exhibits on display at the parata sourdough library in belgium and they re all alive four degrees ....

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Detailed text transcripts for TV channel - DW - 20181115:22:34:00

Year which is does really it s always nice to be able to discover new things in china for example you can find plenty of things we don t have in europe china they don t bake bread with sourdough like we do instead they make steamed buns. ave a good dump. parata sourdough library is located in the village of sanct feet in eastern belgium. here the team from the belgian bakery company peralta s has been producing sourdough and everything that could be made with it for more than two decades. this bakery located next to the library is only used on special occasions for instance to show product developers from around the world what kinds of bread can be made with sourdough and maybe even inspire new kinds of big goods. the most important thing for us out anything is the story ....

Parata Sourdough Library , Sanct Feet , Parata Sourdough Library In Belgium , Belgian Bakery Company Peralta , Product Developers ,

Detailed text transcripts for TV channel - DW - 20181115:22:36:00

Make acetic acid the temperature is pretty important. and depending on how often the refresh the sound it becomes more or less sour used is the movie or mere zala. you can even use sourdough to make waffles in belgium called the smith makes canadian style ones the way he learned to on his visit to the yukon naturally he used the original sourdough starter and he can t resist tasting the results. so far it. looks like it is our bread of course tastes even better with cheese which of course goes well with wine in them brings us to the new border layer which has just been released more on that at the top of today s express. the exposure les nouveaux season the young french red wine traditionally becomes ....

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