“Anything in excess can be problematic and this is also the case with food additives. Food safety regulators enforce limits on the use of food additives and colours in our foods, to ensure that the harmful effects are kept to a minimum or are negligible, but consumers still need to make informed choices,” said Ashok Kanchan
“Honey has been used as a super food for centuries. Was it processed, filtered or heated in those days? No…so why is processing required now and is your ‘processed’ honey truly pure?”questioned Mukesh Pathak, beekeeper and founder of Faba Honey,
“The sum and substance of all cosmetic products, is that the large print giveth and the small print taketh away,” shared Geeta Prakash, founder and CEO of Parama Naturals, while speaking at a webinar organised by Moneylife Foundation.