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World leaders attending the G20 summit in India will be treated to an extravagant all-vegetarian menu, inspired by the "sharad ritu" or season of abundance. The menu, curated by ITC Hotels, features dishes that highlight diverse ingredients from across India during the autumn season. Lunch options include tandoori aloo and paneer tilwala, while dinner will feature millet leaf crisps and a jackfruit galette. The menu reflects the summit s theme of Vasudhaiva Kutumbakam (the world is a family) and aims to showcase India s diverse culinary traditions. ....