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An ancient dish which has added pork. its luxurious cousin, carbonara, which is elevated with egg yolks. and finally, our lunch today, amitriciana, made with tomatoes. and this roman favorite, fatty pork cheek. guanchale are a base for a lot of different dishes in rome. we would normally use pancetta, but the taste is totally different. pancetta, no, no. yes, terrible, yes. ....
Cousin carbonara which is elevated with egg yolks and finally for lunch today, treciana made with guanciale , fatty pork s cheek. the guanciale is a base for a lot of different dishes in rome. we would usually use pancetta but the taste is totally different. no, no. terrible, yes? [ speaking foreign language ] [ speaking foreign language ] [ speaking foreign language ] [ speaking foreign language ] cacio e pepe, [ speaking ....
what does that mean? in jail? okay. only in italy would an ancient cheese recipe be saved by prisoners. [ speaking foreign language ] really? [ speaking foreign language ] right. [ speaking foreign language ] that is delicious. as well as sheep s milk , pork makes its way into almost every dish in rome. pigs were raised all around the city because they need less space than other animals. [ speaking foreign language ] guanciale, pancetta. [ speaking foreign language ] ....