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Correct use of organic waste in the form of composting can play a constructive role in reducing environmental pollution and increasing saffron sustainable production. Recently, pistachio waste compost has been considered as a soil conditioner, especially in arid and semi-arid areas. Along with improving the organic structure, foliar application of amino acids through the recommendation of reputable companies is another sustainable solution that can further strengthen the relationship between trade and agriculture. The current study was conducted in Anbari Agricultural Seeds Company, Mashhad, Iran during 2019–2021. The experiment was performed with three replicates based on a randomized complete block design arranged in factorial-split including 12 main plots [Organic fertilizer (control, pistachio compost (P), wheat straw (W), cow manure (M), P + W, and P + M) × Foliar spraying (control and 2 L. ha−1 DRIN: a commercial organic compound)] and 2 sub-plots (first and second sampling)
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